What does Corvair smoked turkey tast like? It may be better than Virginia
smoked ham.
Jim
On Thu, 19 Jan 2006 09:10:10 -0600 <raybeth...@sbcglobal.net> writes:
> Mark,
> Your culinary skills are unique. Congratulations.
> Ray
> ----- Original Message -----
> From: "Mark Jones" <mjo...@muellersales.com>
> To: "KR Net (E-mail)" <kr...@mylist.net>
> Sent: Wednesday, January 18, 2006 9:44 AM
> Subject: KR> Update
>
>
> > As most of you know, I am in the process of painting my plane. I
> am almost
> > done with the body work and filling and sanding of the fuselage. A
> small
> > dilemma I had was that I needed to wash the cowl real good to
> remove oil
> > from it and it has been simply too cold to do it outside here.
> Solution: I
> > washed it in the shower last night. My wife thought I was crazy
> but not as
> > crazy as when I baked the paint on my engine cylinders in the oven
> on
> > Thanksgiving morning 2001 just two hours prior to the turkey going
> in.
> > That was a unique tasting turkey!!! When there is a will, there is
> a way.
> > :-)
> >
> >
> > Mark Jones (N886MJ)
> > Wales, WI
> > Visit my "NEW" KR CorvAIRCRAFT web site: http://www.flykr2s.com
> > <http://www.flykr2s.com/>
> > Email: mailto:flyk...@wi.rr.com
> >
> > _______________________________________
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>
>
> _______________________________________
> Search the KRnet Archives at
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>
>
