Dear all, this is the last call to register for the Physalia course on Seafood Genomics. Dates: (online) 25-28 February Course website: [ https://www.physalia-courses.org/courses-workshops/food-traceability/ ]( https://www.physalia-courses.org/courses-workshops/food-traceability/ ) In this intensive course, participants will receive an overview of the seafood industry, including the evolution of regulatory enforcement in the collection and sale of seafood products. The core focus will be on introducing genomic tools used for seafood traceability. The course will introduce targeted techniques such as Sanger sequencing and quantitative PCR, then advances to the latest in sequencing technologies (Illumina and Nanopore), bioinformatic analysis, and their practical applications in ensuring the integrity and safety of food products. By integrating theoretical knowledge with practical workshops, this course aims to empower participants with the essential skills required for efficient food traceability. Best regards, Carlo --------------------
Carlo Pecoraro, Ph.D Physalia-courses DIRECTOR i...@physalia-courses.org mobile: +49 17645230846 To unsubscribe from this list please go to https://community.esa.org/confirm/?u=RhPWqPxFwODKvbkiT32nkIqRrsiSgulp
