On 03/19/2013 10:19 AM, Steve Langasek wrote: > > Right - the price should be lower, but in terms of availability of outside > food (and therefore the frequency with which people choose to eat outside > the conference), New York and Edinburgh are probably good models for what > we'll find. Banja Luka may as well, since the conference was fairly central > in the city with a number of restaurants around.
Ah, got it. So, in terms of projecting head-counts for the cafeteria, numbers from those past DebConfs will provide the most accurate approximation. If, say, 40% of attendees skipped the conference-provided dinner in those cities, then we can build that same percentage into our projections with a fair degree of confidence. Sounds good. Allison _______________________________________________ Debconf-team mailing list Debconf-team@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-team
