Hey guys: This is a C&C list, not a steak rub list. A number of years ago, it turned into a cow on the foredeck list. Let's not repeat that.
Alan Bergen 35 Mk III Thirsty Rose City YC Portland, OR On Tue, Sep 6, 2022 at 3:25 PM schiller via CnC-List <cnc-list@cnc-list.com> wrote: > We use a little liquid smoke, Seasoned salt and pepper. The liquid smoke > adds a lot. > > Neil Schiller > 1983 C&C 35-3, #028, "Grace" > Whitehall, Michigan > > On 9/6/2022 5:03 PM, Andrew Burton via CnC-List wrote: > > Malden sea salt and fresh pepper is all I use. Then I cook the steak on a > hot grill until rare/medium rare. > I used to follow the Crocodile Dundee prescription; “chop its hooves off, > wipe its bum and stick it on the plate.” But I’ve evolved from that. > I do like to taste steak when I eat steak, though. I hate going to places > where they garlic up the meat so that’s all you taste. When cooked, I like > a little Colman’s mustard or horseradish on the side. > > Cheers > Andy > On the boat suffering through the dreaded plague in Martha’s Vineyard > > Andrew Burton > 26 Beacon Hill > Newport, RI > USA 02840 > > http://sites.google.com/site/andrewburtonyachtservices/ > <https://urldefense.com/v3/__http://sites.google.com/site/andrewburtonyachtservices/__;!!LIr3w8kk_Xxm!t9WJFxOwgThrFrabZekR2yNGXPkBWjrIy099ZbnExoldlWaZehopqVt546RD_n1CuwXSvXN5lN2kIhczUW1VzR8$> > +401 965-5260 > > On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List > <cnc-list@cnc-list.com> <cnc-list@cnc-list.com> wrote: > > > Probably the salt that clumps. Is there a low sodium option? > > Joel > > On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List < > cnc-list@cnc-list.com> wrote: > >> Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it >> "list legal". :) List traffic has been light so here's a new thread. >> >> Although I'm usually happy with just Worcestershire sauce, salt and >> pepper on my boat steaks, occasionally I like to amp up the flavor profile. >> >> I've tried a number of store bought steak rubs, McCormick, Weber, etc. >> Here in Louisiana the humidity causes them to set up into a lump when >> stored on the boat. I even keep them in a plastic zipper bag. One rub I >> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for >> whatever reason. >> >> Any suggestions on a steak rub that wouldn't clump up? >> >> -- >> Dennis C. >> Touche' 35-1 #83 >> Mandeville, LA >> > -- > Joel > > >
