Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it "list legal". :) List traffic has been light so here's a new thread.
Although I'm usually happy with just Worcestershire sauce, salt and pepper on my boat steaks, occasionally I like to amp up the flavor profile. I've tried a number of store bought steak rubs, McCormick, Weber, etc. Here in Louisiana the humidity causes them to set up into a lump when stored on the boat. I even keep them in a plastic zipper bag. One rub I use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for whatever reason. Any suggestions on a steak rub that wouldn't clump up? -- Dennis C. Touche' 35-1 #83 Mandeville, LA
