Look at the ingredients and make your own, using Iodized salt.. I had to get Iodized salt for my A-SALT fly shooter gun so it wouldn't gum up. Nothing like going to shoot a huge spider and have your rifle jam up!
Bill Coleman Entrada, Erie PA, On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List <cnc-list@cnc-list.com> wrote: > Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it > "list legal". :) List traffic has been light so here's a new thread. > > Although I'm usually happy with just Worcestershire sauce, salt and pepper > on my boat steaks, occasionally I like to amp up the flavor profile. > > I've tried a number of store bought steak rubs, McCormick, Weber, etc. > Here in Louisiana the humidity causes them to set up into a lump when > stored on the boat. I even keep them in a plastic zipper bag. One rub I > use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for > whatever reason. > > Any suggestions on a steak rub that wouldn't clump up? > > -- > Dennis C. > Touche' 35-1 #83 > Mandeville, LA >
