Hi Saif,

Whilst in very general terms, ∆Tm does correlate with binding affinity (there 
will of course always be exceptions to this rule), I don't think there is a 
cutoff beyond which you know that co-crystallisation is feasible. The degree of 
stabilisation will depend very much on the system you are studying.

I've had proteins crystallise with ligands with a very modest ∆Tms (1-2ºC) and 
then failed to get the same protein to crystallise with ligands that give a 
15-20ºC ∆Tm.

I certainly wouldn't let a TSA result dissuade me from trying to co-crystallise 
a protein with a ligand if the hoped-for structure was important for answering 
whatever biological question I'm asking.

Good luck,

Dave


--

Dr David C. Briggs

Senior Laboratory Research Scientist

Signalling and Structural Biology Lab

The Francis Crick Institute

London, UK

==

Diamond User Committee MX representative

==

about.me/david_briggs

________________________________
From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK> on behalf of Saif Mohd 
<saif.biotec...@gmail.com>
Sent: 25 February 2021 14:55
To: CCP4BB@JISCMAIL.AC.UK <CCP4BB@JISCMAIL.AC.UK>
Subject: [ccp4bb] Co-crystallization and thermal shift assay

Hello everyone,

1) How much change in Tm (ΔTm) in a thermal shift assay is considered to be 
significant ?

2) A negative  ΔTm infers that the compound is making the protein unstable. In 
such a case, will the co-crystallization be difficult or just impossible or on 
the contrary it shouldn't matter much?


Thanks and best regards,
Saif


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