Hi CCP4bb members, I have a condition for my protein crystals at "0.2M sodium thiocyanate, 25% PEG3350, pH6.9".
I'd like to try cryoprotectant with just higher concentration of sodium thiocyanate, but I have no google hits of the range of concentration I should use. I wonder anyone in this forum tried to use sodium thiocyanate as cryoprotectant? What's the concentration range for this if used as cryoprotectant? Thanks.
