On 07/03/14 17:05, Edward A. Berry wrote:
I see, L-dopa is a phenolic (o-quinolic actually) compound, same as
what gets oxidized
in sliced apples to turn them brown.
At least, that's the way it used to be.
http://www.okspecialtyfruits.com/arctic-apples/about-our-nonbrowning-apples
"Truly nonbrowning Arctic^® apples are a brilliantly engineered solution
to a real-world problem..."
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All Things Serve the Beam
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David J. Schuller
modern man in a post-modern world
MacCHESS, Cornell University
schul...@cornell.edu
