levodopa solutions are stable in refrigerator conditions for a day. You make as much you want and prepare fresh everyday. there is no easy ways
On Thu, Jul 3, 2014 at 10:34 AM, Keller, Jacob <kell...@janelia.hhmi.org> wrote: > Dear Crystallographers, > > Does anyone have experience with co-crystallization of a protein with > L-Dopa? In my hands, the L-Dopa degrades in water to a dark solution within > 10 minutes. I am thinking of trying some reductants and metal chelation, > but a verified successful formula would be much appreciated, and preferably > it would be without going into a glove box. > > Jacob Keller > > ******************************************* > Jacob Pearson Keller, PhD > Looger Lab/HHMI Janelia Farms Research Campus > 19700 Helix Dr, Ashburn, VA 20147 > email: kell...@janelia.hhmi.org > ******************************************* > -- P
