Hi everyone- I was searching for some information on what might be the best way to add N-linked sugars in coot, and Google has let me down. Searching "adding sugars in coot" returns a very nice recipe for Coot Pudding.
Recipe for Coot Pudding - American Coots <http://www.beakycoot.com/pudding.html> It has plenty of fat, sugar, and starch, and probably some calcium from the milk. ... The coots will not tolerate adding eggs in any form, so this is an egg ... www.beakycoot.com/pudding.html - Similar </search?hl=en&q=related:www.beakycoot.com/pudding.html+adding+sugars+in +coot&sa=X&ei=r6YhS-T1F4PQlAeP2ZT8CQ&ved=0CAgQHzAA> I did not know that coots had such an aversion to eggs. :) Anyway, would anyone have any top tips on adding N-linked sugars using coot? I can import the NAG monomers, but linking them up to the protein seems non-trivial Many thanks in advance, Steve Notice: This e-mail message, together with any attachments, contains information of Merck & Co., Inc. (One Merck Drive, Whitehouse Station, New Jersey, USA 08889), and/or its affiliates Direct contact information for affiliates is available at http://www.merck.com/contact/contacts.html) that may be confidential, proprietary copyrighted and/or legally privileged. It is intended solely for the use of the individual or entity named on this message. If you are not the intended recipient, and have received this message in error, please notify us immediately by reply e-mail and then delete it from your system.
