Hi Hongnan

The standard criterion for choosing the optimum weight(s) is to choose the 
value(s) that minimise Rfree at convergence of the refinement, i.e. at the 
local or global maximum of the likelihood function.  Axel Brunger and his group 
have published a lot of nice work in this area.  Alternatively maximising the 
free likelihood (or equivalently minimising the free negative log likelihood) 
at convergence seems to have a somewhat better statistical justification (see 
Bricogne, G., Methods Enzymol. 1997, 276, 361-423).

So it's not possible to say whether particular value of the weights are 
appropriate for your problem, you have adjust them for each individual case.  
Personally I always use the 'weight auto x' option in Refmac for the X-ray 
weighting since then the weighting term x seems to stay within a reasonable 
range (typically between 1 and 4), and is also incidentally the same term used 
in CNS & (I believe) phenix-refine.

I note you are quoting Rfree only to the nearest 0.01 whereas smaller 
variations than this are probably significant.  If you round Rfree like this 
you won't see the small differences.  The big problem with Rfree is that 
there's no way of knowing what differences are significant, whereas there do 
exist significance tests for the free likelihood.

Hope this helps!

Cheers

-- Ian

> -----Original Message-----
> From: owner-ccp...@jiscmail.ac.uk [mailto:owner-ccp...@jiscmail.ac.uk] On
> Behalf Of conancao
> Sent: 01 April 2009 06:13
> To: ccp4 mailing list
> Subject: Choosing weighing term
> 
> Dear All:
> 
>        Hi. I have a question about selecting weighing term during
> restrained refinement using Refmac5 of CCP4 packages.
> 
>        For a 300kDa homodimer protein structure at 2.5A, 91% complete. I
> obtain optimal R and Rfree by using NCS tight restraints of the peptides
> of the two monomers. Weighing term 0.15 gives (R=0.22, Rfree=0.28) and
> weighing term 0.1 gives(R=0.23, Rfree=0.28). Higher weighing term gives
> larger difference between R and Rfree.
> 
>        Is there a criteria or special range of choosing weighing term? Is
> weighing term 0.1 too small? I read the references by Ian Tickle (Acta
> Cryst D, 1998 and 2000)on R and Rfree ratio, those helped a lot but I
> still do not know the key of weighing term.
> 
>         Thanks so much.
> 
> Best,
> Hongnan Cao
> Biochemistry Department
> UC Riverside
> 
> 
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