German Apple Cake
Featured recipes from Gluckstadt German Festival
2 large eggs
1 cup vegetable oil
2 cups sugar
1 tsp. baking soda
1 1/2 tsp. water
2 cups flour
2 tsp. cinnamon
1/2 tsp. salt
1 cup chopped nuts
4 cups apples, peeled, sliced or chopped
Beat eggs with oil until foamy; add sugar and soda dissolved in water. Add
flour, cinnamon and salt. Batter will be thick. Add apples and nuts. Spread in
9 x 13-inch pan. Bake at 350 degrees for 50-60 minutes.
from the August 2000 issue of Today in Mississippi
