This is from the taste of home website...
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German Apple Cake
* 12-16 Servings
* Prep: 15 min. Bake: 55 min. + cooling
15
55
70 Directions
* In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the
flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in
apples and nuts. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350°
for 55-60 minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack.
* In a small bowl, beat cream cheese and butter. Add confectioners'
sugar, beating until smooth. Spread over cake. Refrigerate
leftovers. Yield: 12-16 servings.
Ingredients
* 3 eggs
* 2 cups sugar
* 1 cup vegetable oil
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 4 cups chopped peeled tart apples
* 3/4 cup chopped pecans
*
FROSTING:
* 1 package (8 ounces) cream cheese, softened
* 2 teaspoons butter, softened
* 2 cups confectioners' sugar
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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