The way I cool the cheesecake sown is to leave it in the oven until both the oven & the cheesecakes are cool to the touch. Then put them in the refrigerator for 4 hours.
Hope this helps. John Lankford --- In [email protected], "Marla In Las Vegas" <mhudg...@...> wrote: > > Cooling Cheesecake > > > After removing a cheesecake from the oven, keep it away from drafts and cold > places while it cools. Too sudden a temperature change can cause the top of > the cheesecake to crack. > > > source is unknown > > > God Bless, Marla > > [Non-text portions of this message have been removed] > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
