Raisin Pumpkin Cake Serving Size : 16 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 2 cups sugar 4 eggs 1 can pumpkin -- (1 lb., 2 cups) 3/4 cup vegetable oil 2 cups Kellogg's® All-Bran® Original cereal 1 cup raisins To serve: -- Powdered sugar (optional)
Stir together flour, sugar, baking powder, soda, salt and spice. Set aside. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Stir in raisins. Add flour mixture, stirring only until combined. Spread evenly in 10 x 4-inch tube pan coated with cooking spray. Bake at 350° F about 1 hour and 5 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Dust with powdered sugar, if desired. Servings: 16 ~*Piper*~ http://groups.yahoo.com/group/Name-BrandRecipes/ ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
