Buttermilk Pound Cake Recipe (Taste of Home)
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Now that I've retired from teaching, I have more time to bake. This cake
is the one I make most often. It is a truly Southern recipe, and one I
think can't be topped - once people taste it, they won't go back to
their other recipes.
Note - I made this awhile back and it is EXCELLENT - definitely TNT!! Ginny
Yield: Yield: 16-20 Servings
Prep Time: :10
Cook Time: :70
Ingredients:
1 cup butter, softened
3 cups sugar
4 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
confectioners' sugar, optional
Directions:
Directions In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour and baking soda; add alternately with buttermilk and beat
well. Stir in vanilla. Pour into a greased and floured 10-in. fluted
tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near
the center comes out clean. Cool in pan for 15 minutes before removing
to a wire rack to cool completely. Dust with confectioners' sugar if
desired. Yield: 16-20 servings.
Source: tasteofhome.com
<http://www.tasteofhome.com/recipes/Buttermilk-Pound-Cake>
*Ginny Butterfield
Cranberry Twp, PA*
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