Homemade Holiday Pumpkin Cake (Amish)
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If you haven't had your fill of pumpkin yet from the just departed
Thanksgiving holiday, here's another option, One of our readers (Thanks,
Rebecca!) added her own twist to The Amish Cook's pumpkin sheet cake
recipe. Doesn't it look delicious? I've modified the original recipe
below to make it into a "holiday cake." Yum! Also, put Lovina's homemade
frosting recipe below which you can add to the cake. Send me a piece!:)
From The Amish Cook
Posted on December 4, 2012 by Kevin
Ingredients:
Directions:
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 cups pumpkin
1/2 teaspoon salt
1 teaspoon soda
2 teaspoons baking powder
2 teaspoons cinnamon or pumpkin pie spice
Preheat oven to 350 degrees. In a large mixing bowl, combine sugar,
eggs, vegetable oil, flour, nuts, pumpkin, salt, baking soda and
cinnamon until the mixture is evenly and thoroughly combined. Spoon into
a bundt pan and bake for 40 minutes or until a toothpick inserted in the
center comes out clean. Add frosting:
THE AMISH COOK'S HOMEMADE FROSTING
Two heaping tablespoons of shortening and blend that together with
three-fourths cup of powdered sugar. After it is smooth, add a
tablespoon of vanilla. Then gradually add milk and additional powdered
sugar, making it smooth enough for frosting --- as thick or thin as you
want it.
Source: oasisnewsfeatures.com
<http://www.oasisnewsfeatures.com/pumpkin-holiday-cake/>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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