Retro Orange Kiss-Me Cake

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Prep Time: 20 mins
Cook Time: 45 mins

This cake took the country by storm in 1950 when it won the second 
Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her 
winning creation. Here it is. From Pillsbury.

Author: BecR


*1 orange *
*1 cup raisins *
*1/3 cup walnuts *
*2 cups all-purpose flour *
*1 cup sugar *
*1 teaspoon baking soda *
*1 teaspoon salt *
*1 cup milk *
*1/2 cup margarine, softened (or butter or shortening) *
*2 eggs *
*--- *
*Drizzle and Topping: *
*1/3 cup orange juice, reserved from orange used in cake *
*1/3 cup sugar *
*1 teaspoon cinnamon *
*1/4 cup finely chopped walnuts *

------------------------------------------------------------------------

Yield: one 13-by-9-inch cake

1 Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.

2 Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In 
blender container, food processor bowl with metal blade, or food mill, 
grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.

3 In a large bowl, combine flour and all remaining cake ingredients at 
low speed until moistened; beat 3 minutes at medium speed. Stir in 
orange-raisin mixture. Pour into prepared pan.

4 Bake for 35 to 45 minutes, or until a toothpick inserted in the center 
comes out clean.

5 Drizzle reserved 1/3 cup orange juice over warm cake in pan.

6 In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 
1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely 
cooled.

7 Time does not include cooling time.


Source: food.com 
<http://www.food.com/recipe/retro-orange-kiss-me-cake-117795>

Recipe Card Source: Edith Adams 
<http://edithadams.com/recipe-index-cards/orangekiss-mecake/>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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