Cherry Trifle
a.. Prep: 20 min. + chilling
b.. Yield: 12-15 Servings
a.. 2-1/4 cups cold whole milk, divided
b.. 1 package (3.4 ounces) instant vanilla pudding mix
c.. 1 envelope whipped topping mix (Dream Whip)
d.. 1/2 teaspoon vanilla extract
e.. 1 prepared angel food cake (8 to 10 ounces)
f.. 2 tablespoon maraschino cherry juice
g.. 1 can (21 ounces) cherry pie filling
h.. 3/4 cup chocolate syrup
i.. 1/2 cup flaked coconut, toasted
j.. 1/4 cup sliced almonds, toasted
Directions
a.. In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low
speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another
large bowl, beat the whipped topping mix, vanilla and remaining milk until
stiff peaks form.
b.. Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle
with 1 tablespoon cherry juice. Top with half of the pie filling, half of the
pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping
and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate
for at least 4 hours. Yield: 12-15 servings.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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