Striped Delight
What You Need
35 OREO Cookies
6 Tbsp. Butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. Cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. Each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk
Make It
PROCESS cookies in food processor until fine crumbs form. Transfer to medium
bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until
ready to use.
WHISK cream cheese, sugar and 2 Tbsp. Milk in medium bowl until blended.
Stir in 1-1/4 cups COOL WHIP; spread over crust.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream
cheese layer. Let stand 5 min. Or until thickened; cover with remaining COOL
WHIP. Refrigerate 4 hours.
Kraft Kitchens Tips
Size-Wise
Enjoy this dessert on a special occasion, but stick to the serving size of
this rich treat.
How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped
Topping.timeprep:20 min
Total:4 hr 40 min
Servingstotal:24 servings
Prettypinkbutterfly
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
