Pistachio Bar Dessert
What You Need
36 OREO Cookies, finely crushed (about 3 cups)
6 Tbsp. Butter or margarine, melted
2 kg. (3.4 oz. Each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
½ cup toffee bits
Make It
MIX cookie crumbs and butter until well blended. Press onto bottom of
13x9-inch pan. Refrigerate until ready to use.
BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2
cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding;
spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee
bits.
REFRIGERATE 4 hours or until firm.
Prep:20 min
Total:4 hr 20 min
Servingstotal:32 servings
Prettypinkbutterfly
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