Banana Split "Cake"
What You Need
9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1cup sugar, divided
1/3cup butter, melted
2pkg. (8 oz. Each) PHILADELPHIA Cream Cheese, softened
1can (20 oz.) crushed pineapple in juice, drained
6 bananas, divided
2pkg. (3.4 oz. Each) JELL-O Vanilla Flavor Instant Pudding
2cups cold milk
2cups thawed COOL WHIP Whipped Topping, divided
1cup chopped PLANTERS Pecans
Make It
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread
carefully over crust; top with pineapple. Slice 4 bananas; arrange over
pineapple.
BEAT pudding mixes and milk with whisk 2 min. Until well blended. Stir in 1
cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP
Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange
over dessert. Top with nuts.
Kraft Kitchens Tips
Size-Wise
This banana split-inspired dessert makes a great treat to share with friends
and family.
Shortcut
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed
grahams.
Variation
Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate.
Use to garnish dessert
Prep:15 min
Total:5 hr 15 min
Servingstotal:24 servings
Prettypinkbutterfly
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