This is from the Cook's Recipes website...
~~~~~
Easy Caramel Frosting
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1. Bring the butter and brown sugars in a saucepan over medium heat to
a boil and cook for 2 minutes, stirring occasionally. Add the milk and bring
mixture back to a boil.
2. Remove pan from heat and stir in the powdered sugar and vanilla,
mixing until frosting is smooth. Frost cooled cake immediately.
Frosts and fills an 8 or 9-inch layer cake or 1 (13 x 9-inch) cake.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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