This is from the Cook's Recipes website...
~~~~~
Fluffy Cake Frosting
1 cup vegetable shortening
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon clear imitation vanilla extract
6 tablespoons heavy cream
1. Cream shortening until fluffy.
2. Add powdered sugar and continue creaming until well blended.
3. Add salt, vanilla, and whipping cream blend on low speed until
moistened. Add additional whipping cream if necessary. Beat at high speed until
frosting is fluffy.
Makes 4 cups frosting.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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