This is from the Cook's Recipes website...
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Decorator White Icing
6-ounce NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into pieces
3 tablespoons heavy whipping cream
3/4 cup powdered sugar, sifted
3 tablespoons butter, softened
1/4 teaspoon vanilla, almond, orange or mint extract
1 set paste* or liquid food coloring, (optional)
1. Microwave baking bars and cream in medium, microwave-safe bowl
uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
The bars may retain some of their shape. If necessary, microwave at additional
10 to 15-second intervals, stirring just until melted. Transfer to small mixer
bowl. Beat in powdered sugar, butter and extract until smooth. Stir in food
coloring.
2. Spread or pipe icing onto baked and cooled sugar cookies; decorate
as desired. Let stand until icing is set.
Makes about 1 1/4 cups or 10 servings (2 tablespoons per serving).
* Paste food colorings are available where cake decorating supplies are sold.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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