* Exported from MasterCook *
BUTTERMILK CHOCOLATE-HAZELNUT CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Buttermilk
1/3 Safflower oil
2 Egg whites
1 pt Vanilla extract
1 Light brown sugar
1 Whole wheat pastry flour
1/2 Cocoa powder
1 pt Baking soda
1 pt Baking powder
1/4 pt Salt
1/2 Finely chopped hazelnuts
Preheat oven to 350F. Combine first 5 ingredients in
mixing bowl and beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in
another bowl. Sprinkle into the wet mixture a bit at
a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the
bottom with flour. Pour in half of the batter, then
sprinkle it evenly with half of the hazelnuts. Pour
in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests
clean. Cook, and cut into wedges.
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Per Serving (excluding unknown items): 2963 Calories; 81g Fat (28.8% calories
from fat); 27g Protein; 425g Carbohydrate; 18g Dietary Fiber; 9mg Cholesterol;
219222mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Non-Fat
Milk; 15 1/2 Fat; 17 Other Carbohydrates.
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