* Exported from MasterCook *
Dr. Pepper Cherry Marshmallow Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Dark sweet cherries, pitted,
- drained, reserving syrup
-----JELLO MIXTURE-----
3/4 c Reserved cherry syrup
1/4 c Dr. Pepper
1 pk Cherry Jello, 3oz size
1/8 ts Almond extract
-----BATTER MIXTURE-----
1 pk Yellow cake mix
1 pk Cherry Jello, 3oz size
1/2 c Vegetable oil
3/4 c Dr. Pepper
4 Eggs
2 c Miniature marshmallows
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry
jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add
almond extract and cool slightly. In a large mixing bowl, combine yellow
cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on
high for 3-4 minutes. Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the miniature marshmallows and then carefully and
evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes.
Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 218 Calories; 12g Fat (48.4% calories
from fat); 3g Protein; 25g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol;
230mg Sodium. Exchanges: 0 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.
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