Black Forest Cherry Bundt Cake
by Jody Johnson
1 package chocolate cake mix
1/4 cup oil
Three eggs
One 21 ounce can Cherry Pie filling
Combine cake mix, pie filling, oil
and eggs.
Beat well until smooth.
Pour into a greased and floured
12 cup Bundt pan.
Bake in a preheated 350 degrees F
oven for 45 minutes or until done.
Cool in pan for 25 minutes, then
invert onto rack to finish cooking.
Decorate and serve with 1 can
cherry pie filling and whipped
cream or cool whip.
Cut the cake first before putting
on the additional cherry pie
filling and whipped cream.
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