This is from the Hershey website...
>~~~~~
>
>All-Chocolate Boston Cream Pie
> Skill Level: Advanced
>
>Ingredients
> * 1 cup all-purpose flour
> * 1 cup sugar
> * 1/3 cup HERSHEY'S Cocoa
> * 1/2 teaspoon baking soda
> * 6 tablespoons butter or margarine, softened
> * 1 cup milk
> * 1 egg
> * 1 teaspoon vanilla extract
> * CHOCOLATE FILLING (recipe follows)
> * SATINY CHOCOLATE GLAZE (recipe follows)
>Directions
> 1. 1 Heat oven to 350°F. Grease and flour one 9-inch round baking pan.
>
>
> 2. 2 Stir together flour, sugar, cocoa and baking soda in large bowl.
> Add butter, milk, egg and vanilla. Beat on low speed of mixer until all
> ingredients are moistened. Beat on medium speed 2 minutes. Pour batter into
> prepared pan.
>
>
> 3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center
> comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool
> completely. Prepare CHOCOLATE FILLING. Cut cake into two thin layers. Place
> one layer on serving plate; spread filling over layer. Top with remaining
> layer.
>
>
> 4. 4 Prepare SATINY CHOCOLATE GLAZE. Pour onto top of cake, allowing
> some to drizzle down sides. Refrigerate until serving time. Cover;
> refrigerate leftover cake. 8 servings.
>
>
>
>CHOCOLATE FILLING
>
>1/2 cup sugar
>1/4 cup HERSHEY'S Cocoa
>2 tablespoons cornstarch
>1-1/2 cups light cream
>1 tablespoon butter or margarine
>1 teaspoon vanilla extract
>
>Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir
>in light cream. Cook over medium heat, stirring constantly, until mixture
>thickens and begins to boil. Boil 1 minute, stirring constantly; remove from
>heat. Stir in butter and vanilla. Press plastic wrap directly onto surface.
>Cool completely.
>
>SATINY CHOCOLATE GLAZE
>
>2 tablespoons water
>1 tablespoon butter or margarine
>1 tablespoon corn syrup
>2 tablespoons HERSHEY'S Cocoa
>3/4 cup powdered sugar
>1/2 teaspoon vanilla extract
>
>Heat water, butter and corn syrup in small saucepan to boiling. Remove from
>heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar
>and vanilla until smooth; cool slightly.
>
>
>~@~@~@~@~@~@~@~
>Rhonda G in Missouri
>"Laughter is the shock absorber that eases the blows of life."
>
>
[Non-text portions of this message have been removed]
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