This is from the Kraft website...
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Upside-Down Sunshine Cake
total time 1 hr
prep 15 min
servings 12 servings
What You Need
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
10 maraschino cherries
3/4 cup thawed COOL WHIP Whipped Topping
Make It
HEAT oven to 350ºF.
PREPARE cake batter as directed on package. Spray 13x9-inch baking dish
generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish.
Top with pineapple; place cherry in center of each slice.
POUR batter over fruit in dish.
BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool
5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish;
cool cake completely. Serve topped with COOL WHIP.
DOLE is a registered trademark of Dole Food Company, Inc.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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