Coconut Cake
1 box Duncan Hines yellow cake mix
1 (15 oz) can cream of coconut
1 (14 oz)can Eagle brand condensed milk
1 (7 oz)can Angel Flake coconut
1 (12 oz) Bowl Cool Whip
Follow directions on package to make cake and bake in a 13x9 inch pan. Poke
holes in cake as soon as it comes from the oven. Mix condensed milk, cream of
coconut, and 1/2 can of coconut. Pour over hot cake. Cool completely. Spread
Cool Whip over the cold cake and sprinkle with remaining coconut. Serve from
pan.
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