ROD RECIPES 12/15/2008 National Cupcake Day Cheesecake Cupcake
Cupcakes have been around since at least the 18th century, although they were
generally called small, individual, or "queen" cakes. Our lemon queen cake
recipe will let you make one of these classics. Often, they were baked in
decorative moulds, but some simple recipes called for baking them in cups.
Hence, the probable origin of the name. By the 19th century, cupcake recipes
could be found in cookbooks. Some food historians also point to the ingredient
measuring system as a source of the name. These cakes used a cup of one
ingredient, a cup of another. similar to the way pound cake was named for
needing a pound of several of the elements used in it.
source is foodreference.con
Cheesecake Cupcake
3 pk 8 oz Cream Cheese
1 c Sugar
1 tb Vanilla
3 Eggs
1 c Sour cream
Custard Cups
Leave cream cheese out to soften.
Beat until smooth with sugar and vanilla.
Add eggs, one at a time, beating on high.
Fold in sour cream.
Will make more than what a 9" graham cracker crust will hold, so fill it to the
brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick
comes out clean.
source is mycupcakerecipes.com
God Bless, Marla
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[email protected]
mailto:[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
