Black Forest Cheesecake
1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
2 tbsp granulated sugar
1 tsp ground cinnamon
Filling
3pkg cream cheese, softened
1 1/2 cup granulated sugar
4 large eggs, at room temperature
1/3 cup kirsch
Topping
6 oz bittersweet chocolate,coarsely chopped
1/2 cup sour cream
1/2 cup canned cherries, drained (optional)
Preheat the oven to 350F. Butter a 10-inch springform pan. Mix
the crumbs, butter, sugar, and cinnamon in a bowl. Press in to the
bottom and partway up the sides of the prepared pan. Filling : beat
the cream cheese and sugar in a bowl with an electric mixer at
medium speed until creamy. Add the eggs, one at a time, until just
blended after each addition. Add the kirsch. Spoon the filling in to
the crust. Bake for 50-60 min or until set. Cool the cake in the
pan. Topping : melt the chocolate in the double boiler over barely
simmering water. set aside to cool. Add the sour cream. Loosen and
remove the pan sides. Spread with the topping.Arrange the cherries
on top. Refridgerate for 6hrs.
Happy Baking,
sophia.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[email protected]
mailto:[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
