Imperial Pound Cake 1 pound Imperial margarine, softened 1 pound confectioner's sugar 6 eggs 3 cups cake flour
Preheat oven to 350 degrees. Cream margarine. Add confectioner's sugar and cream well. Add eggs one at a time, beating well after each addition. Add flour and mix thoroughly. Pour batter into prepared lamb-cake mold, following above instructions. Bake 1 hour at 350 degrees. Cool and follow directions above for unmolding. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
