Lady Baltimore Cake 2 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 cup sugar 3 beaten egg whites 1/2 cup shortening 3/4 cup milk 1 teaspoon vanilla Icing: 2 egg whites, unbeaten 1 1/2 cups sugar 5 tablespoons water 1 teaspoon vanilla 1 teaspoon light corn syrup 1 pinch salt 2 marshmallows, cut up
Preheat oven to 350 degrees. Sift dry ingredients together. Stir shortening in mixing bowl to soften. Mix in sifted dry ingredients. Add milk and vanilla and beat with electric mixer for two minutes. Fold in beaten egg whites and beat for one minute. Grease mold very well, flour and fill the face half with batter. Cover with back of mold, being sure edges lock. Place on cookie sheet and bake 45 to 55 minutes. Follow unmolding directions above. To make icing, place all ingredients except marshmallows and vanilla in top of double boiler over boiling water and beat constantly with rotary egg beater, about 7 minutes or until mixture holds a peak. Remove from heat and add vanilla and cut-up marshmallows. Beat until cool and thick enough to spread. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
