Plantation Peach Shortcake
1 3/4 cups all-purpose flour
1/4 cup firmly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup chopped pecans
2/3 cup half and half or milk
1 egg, slightly beaten
3 medium peaches, peeled and sliced
1 cup whipping cream, whipped and sweetened
Heat oven to 450 degrees. Generously grease two 8-inch round cake pans. In a
large bowl, combine flour, brown sugar, baking powder and salt. Using pastry
blender or fork, cut in butter until mixture resembles coarse crumbs. Add
pecans, half and half, and egg; stir just until soft dough forms. Spread
dough evenly in greased pans.
Bake for 10 to 12 minutes or until light golden brown. Remove from pans.
Cool. To serve, spoon peaches and whipped cream between layers and on top.
Store in refrigerator. Makes 8 servings.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
