You should use the butter for a better
flavor but many people like to use margarine.
Swedish Nut Cake
2 cups sugar
2 cups flour
2 eggs
½ tsp baking soda
1 20oz can crushed pineapple, including juice
½ cup chopped nuts
1 cup brown sugar
½ stick or margarine, room temperature
8 oz. pkg cream cheese, softened at room temperature
Nuts for topping (use a mixture of walnuts, almonds and pecans for crunch
topping)
Preheat oven to 350. Mix sugar, flour, eggs, soda, pineapple and juice in
mixing bowl. Add ½ cup nuts and pour into a 9 x 12 x 2 inch greased baking
pan. Bake for 40 minutes.
For frosting, mix brown sugar, margarine and cream cheese in a bowl. Spread
on cake while it is hot. Sprinkle with nuts.
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