I had a cake from Cooper Street Bakery in Arlington, TEXAS.... and I am wanting / NEEDING (LOL) to clone it....! It sure would help if ANY OF YOU HAVE HAD it...! ;) It is just there white cake with butter cream frosting... but there is something VERY DIFFERENT about the cake... it is sooo moist (but not wet) I can't figure out what is different about it...! HELP IF YOU CAN... TIA..!!
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