* Exported from MasterCook *
Cookie Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix
1 egg -- slightly beaten
1 can sweetened condensed milk
1 package chocolate chips -- (12 ounce)
1 cup chopped pecans
1 1/2 cups toffee candy bits
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Combine
sweetened condensed milk and egg. Add cake mix and chopped pecans.
Pour into prepared pan and top with chocolate chips and toffee candy
bits. Bake for 30-35 minutes. Flavor is enhanced if made 24 hours
before serving.
Source: Home Cooking January 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 5144 Calories; 238g Fat (39.9%
calories from fat); 71g Protein; 735g Carbohydrate; 28g Dietary
Fiber; 301mg Cholesterol; 3869mg Sodium. Exchanges: 1 1/2 Grain
(Starch); 1 1/2 Lean Meat; 47 1/2 Fat; 47 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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