* Exported from MasterCook *
Skillet Pineapple Upside-down Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
1/3 cup brown sugar
1 (20 ounce can sliced pineapple -- drained
(reserve juice)
1 box white or yellow cake mix -- (18 1/4 ounce)
Maraschino cherries or pecan halves
In a heavy 10 inch skillet melt butter; add brown sugar. Arrange
pineapple rings along sides and in the middle of the skillet. Place
whole cherries or pecan halves in pineapple centers.
Prepare cake mix according to package directions using the
pineapple juice as the liquid. Carefully pour the batter over the
pineapple rings. Cook, covered, over medium heat. Test for doneness
after 45-50 minutes. Let cake stand 5 minutes in skillet; invert
onto cake plate.
Source: Home Cooking January 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 588 Calories; 46g Fat (68.5%
calories from fat); trace Protein; 47g Carbohydrate; 0g Dietary
Fiber; 124mg Cholesterol; 487mg Sodium. Exchanges: 9 Fat; 3 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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