Oreo Cookie Torte 1 package Oreo cookies ½ cup (1stick) margarine, room temperature 1 package (3.4 ounces) instant vanilla pudding 3½ cups whole milk 1 package (8 ounces) cream cheese, room temperature 1 container (8 ounces) frozen whipped topping, thawed
Crush cookies about half a package at a time in blender. Place cookies and margarine in a bowl and mix with a fork until combined. Press all but ½ cup of the mixture into a 13-by-9-inch pan. For filling: Blend pudding with milk. Add cream cheese and beat until smooth. Pour mixture over crust. Refrigerate 5 to 10 minutes to let mixture firm, then spread whipped topping over filling. Garnish with reserved cookie mixture. Refrigerate 2 to 3 hours. Makes 18 servings. ------------------------ Yahoo! Groups Sponsor --------------------~--> Clean water saves lives. Help make water safe for our children. http://us.click.yahoo.com/CHhStB/VREMAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
