Thanks, this looks good and I'm going to try it soon.\ Mim O. --- Linda Zaworski <[EMAIL PROTECTED]> wrote:
> I believe that 1/4 cup is equal to 1 egg. > > Bon Apetite' > Linda Zaworski > Baltimore, MD > Sent: Sunday, July 10, 2005 12:49 PM > To: [email protected] > Subject: Re: [CAKE-RECIPE] Apple Lasagne > > > If a person wanted to use real eggs instead of egg > substitute would it be one or two eggs? > Mim Ondercin > > --- Linda Zaworski <[EMAIL PROTECTED]> > wrote: > > > > > * Exported from MasterCook * > > > > Apple Lasagne > > > > Recipe By : > > Serving Size : 12 Preparation Time :0:00 > > Categories : National Pasta Association > > Other Desserts > > Pasta > > > > Amount Measure Ingredient -- > Preparation > > Method > > -------- ------------ > > -------------------------------- > > 8 pieces Lasagne -- uncooked > > 2 20-ounce cans apple pie filling > > > > CHEESE FILLING > > 1 cup part-skim Ricotta cheese > > 1/4 cup egg substitute > > 1 teaspoon almond extract > > 1/4 cup white sugar > > > > TOPPING > > 6 tablespoons flour > > 1/2 teaspoon cinnamon > > 3 tablespoons margarine > > 6 tablespoons brown sugar > > 1/4 cup quick oats > > Dash nutmeg > > > > OPTIONAL SOUR CREAM > GARNISH: > > (mix and chill) > > 1 cup sour cream > > 1/3 cup brown sugar > > > > Prepare lasagne according to package directions; > > drain. Spread one can apple > > pie filling in a greased 9 × 13 × 2-inch pan, > > slicing any extra-thick > > apples. Layer four pieces of lasagne over > apples. In > > a bowl, mix together > > cheese filling ingredients; spread evenly over > > lasagne and top with the > > remaining four pieces of lasagne. Spoon > remaining > > can of apple pie filling > > over lasagne. In a small bowl, crumble together > > topping ingredients. > > Sprinkle over apple filling. Bake at 350ºF for > 45 > > minutes. Let stand 15 > > minutes. Cut into serving pieces and top with a > > dollop of sour cream > > mixture. > > > > Source: > > "National Pasta Association" > > S(Internet address): > > "http://ilovepasta.org/"; > > T(Baking Time): > > "0:45" - - - - - - - - - - - > > > > Per Serving (excluding unknown items): 242 > Calories; > > 5g Fat (18.4% calories > > from fat); 5g Protein; 45g Carbohydrate; 2g > Dietary > > Fiber; 6mg Cholesterol; > > 112mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 > > Lean Meat; 1/2 Fat; 2 Other > > Carbohydrates. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
