I believe that 1/4 cup is equal to 1 egg. Bon Apetite' Linda Zaworski Baltimore, MD -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] Behalf Of Miriam Ondercin Sent: Sunday, July 10, 2005 12:49 PM To: [email protected] Subject: Re: [CAKE-RECIPE] Apple Lasagne
If a person wanted to use real eggs instead of egg substitute would it be one or two eggs? Mim Ondercin --- Linda Zaworski <[EMAIL PROTECTED]> wrote: > > * Exported from MasterCook * > > Apple Lasagne > > Recipe By : > Serving Size : 12 Preparation Time :0:00 > Categories : National Pasta Association > Other Desserts > Pasta > > Amount Measure Ingredient -- Preparation > Method > -------- ------------ > -------------------------------- > 8 pieces Lasagne -- uncooked > 2 20-ounce cans apple pie filling > > CHEESE FILLING > 1 cup part-skim Ricotta cheese > 1/4 cup egg substitute > 1 teaspoon almond extract > 1/4 cup white sugar > > TOPPING > 6 tablespoons flour > 1/2 teaspoon cinnamon > 3 tablespoons margarine > 6 tablespoons brown sugar > 1/4 cup quick oats > Dash nutmeg > > OPTIONAL SOUR CREAM GARNISH: > (mix and chill) > 1 cup sour cream > 1/3 cup brown sugar > > Prepare lasagne according to package directions; > drain. Spread one can apple > pie filling in a greased 9 × 13 × 2-inch pan, > slicing any extra-thick > apples. Layer four pieces of lasagne over apples. In > a bowl, mix together > cheese filling ingredients; spread evenly over > lasagne and top with the > remaining four pieces of lasagne. Spoon remaining > can of apple pie filling > over lasagne. In a small bowl, crumble together > topping ingredients. > Sprinkle over apple filling. Bake at 350ºF for 45 > minutes. Let stand 15 > minutes. Cut into serving pieces and top with a > dollop of sour cream > mixture. > > Source: > "National Pasta Association" > S(Internet address): > "http://ilovepasta.org/"; > T(Baking Time): > "0:45" > - - - - - - - - > - - - - - - - - - - - > > Per Serving (excluding unknown items): 242 Calories; > 5g Fat (18.4% calories > from fat); 5g Protein; 45g Carbohydrate; 2g Dietary > Fiber; 6mg Cholesterol; > 112mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 > Lean Meat; 1/2 Fat; 2 Other > Carbohydrates. > > > Nutr. Assoc. : 306 0 0 0 20167 3230 0 1440 0 0 0 0 0 > 0 20223 0 0 0 > 2130706543 2130706543 > > > > > > > > Yahoo! Groups Links > > > [EMAIL PROTECTED] > > > > > ---------------------------------------------------------------------------- -- YAHOO! GROUPS LINKS a.. Visit your group "CAKE-RECIPE" on the web. b.. To unsubscribe from this group, send an email to: [EMAIL PROTECTED] c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. ---------------------------------------------------------------------------- -- [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
