* Exported from MasterCook *
Apple Lasagne
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : National Pasta Association Other Desserts
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 pieces Lasagne -- uncooked
2 20-ounce cans apple pie filling
CHEESE FILLING
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
TOPPING
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and chill)
1 cup sour cream
1/3 cup brown sugar
Prepare lasagne according to package directions; drain. Spread one can apple
pie filling in a greased 9 × 13 × 2-inch pan, slicing any extra-thick
apples. Layer four pieces of lasagne over apples. In a bowl, mix together
cheese filling ingredients; spread evenly over lasagne and top with the
remaining four pieces of lasagne. Spoon remaining can of apple pie filling
over lasagne. In a small bowl, crumble together topping ingredients.
Sprinkle over apple filling. Bake at 350ºF for 45 minutes. Let stand 15
minutes. Cut into serving pieces and top with a dollop of sour cream
mixture.
Source:
"National Pasta Association"
S(Internet address):
"http://ilovepasta.org/";
T(Baking Time):
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 242 Calories; 5g Fat (18.4% calories
from fat); 5g Protein; 45g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol;
112mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 2 Other
Carbohydrates.
Nutr. Assoc. : 306 0 0 0 20167 3230 0 1440 0 0 0 0 0 0 20223 0 0 0
2130706543 2130706543
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