I use a recipe I got years ago for another digest qroup. Mix equal parts of Oil, Crisco, and Flour in a mixer. (Make sure everyone knows it is not icing.) I use this PAN EZE on all cake pans, cassarole dishes, anything you don't want to sticlk. I have even used it when frying meat to keep it from sticking. I just put the pan eze in a container and keep it and the brush in the frig.
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