Silpat. Some people swear by it. -Ro P.S. I've never greased the inside of cupcake papers.
"Janny B. Bencze" <[EMAIL PROTECTED]> wrote: Hi, What do you all think is the best way to ensure that your cake comes out of the pan? Is there a better way than what I've been doing? I grease and flour the entire pan and put a piece of wax paper on the bottom. Works pretty well, but I just wondered if I was missing a batter way. Thanks!!! Janny PS - Does anyone ever grease the inside of cupcake papers? [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
