My understanding is that "Cling peaches" are a variety of peach where the pit/stone is firmly attached to the flesh of the fruit. There are some varieties where the pit comes out easily when you slice the fruit. -Ro
shkenna kellen <[EMAIL PROTECTED]> wrote: what are cling peaches Linda Zaworski wrote: * Exported from MasterCook * Della Robbia Cake Recipe By : Serving Size : 12 Preparation Time :0:15 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg Duncan Hines� Angel Food Cake Mix 1 1/2 tsp grated lemon peel 1 cup water 6 tbsp granulated sugar 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1/2 tsp vanilla extract few drops of red food coloring 6 cling peach slices ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
