* Exported from MasterCook *
Della Robbia Cake
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg Duncan Hines� Angel Food Cake Mix
1 1/2 tsp grated lemon peel
1 cup water
6 tbsp granulated sugar
1 1/2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp vanilla extract
few drops of red food coloring
6 cling peach slices
6 medium sliced strawberries
1 Preheat oven to 375�F. Remove top oven rack, move remaining rack to lowest
position.
2 Prepare cake mix according to package directions.Stir in lemon peel.
3 Bake and cool according to package directions.
4 Combine water, sugar and cornstarch in small saucepan. Cook on medium-high
heat until mixture thickens and clears. Remove from heat. Stir in lemon juice,
vanilla extract and food coloring.
5 Alternate peach slices with strawberry slices around top of cake. Pour glaze
over fruit and top of cake.
Description:
"Just imagine a glaze embracing plump, fragrant strawberries sliced and
fanned between sweet peaches.the perfect adornment for angel food cake."
S(Internet Address):
"http://www.duncanhines.com/displayRecipes/displayDH.asp?recipeID=270";
Start to Finish Time:
"2:30"
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Per Serving (excluding unknown items): 54 Calories; trace Fat (4.8% calories
from fat); 1g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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