what are cling peaches 

Linda Zaworski <[EMAIL PROTECTED]> wrote:
                      
* Exported from MasterCook *

                            Della Robbia Cake

Recipe By     :
Serving Size  : 12    Preparation Time :0:15
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                pkg  Duncan Hines� Angel Food Cake Mix
  1 1/2            tsp  grated lemon peel
  1                cup  water
  6               tbsp  granulated sugar
  1 1/2           tbsp  cornstarch
  1               tbsp  lemon juice
     1/2           tsp  vanilla extract
                        few drops of red food coloring
  6                     cling peach slices
  6             medium  sliced strawberries

1 Preheat oven to 375�F. Remove top oven rack, move remaining rack to lowest 
position.

2 Prepare cake mix according to package directions.Stir in lemon peel.

3 Bake and cool according to package directions.

4 Combine water, sugar and cornstarch in small saucepan. Cook on medium-high 
heat until mixture thickens and clears. Remove from heat. Stir in lemon juice, 
vanilla extract and food coloring.

5 Alternate peach slices with strawberry slices around top of cake. Pour glaze 
over fruit and top of cake.

Description:
  "Just imagine a glaze embracing plump, fragrant strawberries sliced and 
fanned between sweet peaches.the perfect adornment for angel food cake."
S(Internet Address):
  "http://www.duncanhines.com/displayRecipes/displayDH.asp?recipeID=270";
Start to Finish Time:
  "2:30"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 54 Calories; trace Fat (4.8% calories 
from fat); 1g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg 
Sodium.  Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0



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love shkenna

                
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